Plum brandy – the traditional and well-known drink of our forefathers.
When you open the bottle the harmonious smell of plums hits your nostrila;
tasting it, the lovely taste of plums intensifies.
It is recommended to be consumed before meals as an aperitif or after meals as a digestif. It can be served with hot tea and it brings its own characteristics to the drink.
Brandy is made of the best plums harvested in home and local orchards.
Homemade brandy is filled in bottles, especially produced for the »Kejžar« products in Glass factory Hrastnik. Bottles are sealed with cork and hand dipped in bee wax, unique bottling that combines tradition and family ties. Each bottle is then labeled with hand made labels.