Williams Pear Brandy - Viljamovka
A lot of effort, knowledge and mostly love is needed to grow a pear inside of the bottle in our orchards.
In the past the practice of growing pears in the bottle was a traditional skill, known only to monks. Now we can do a special bottling of pear-in-the-bottle, too. We grow the pear inside the bottle and then fill it with our pear brandy. Bottles are then stored in the dark for a few months to develop forceful fruit flavour and texture in the bottle.
The most exquisite product of the »Kejžar« house can be served at any occasion, given as an ultimate gift or simply taken for private indulgence.
Williams pear brandy is filled in 700 ml, especially designed bottles.